|
1a 一品素拼盘 Yi Ban Vegetarian Mixed Hors D' oeuvres (minimum for 2)
hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed
| 1 |
素干贝松 |
Crispy Seaweed with Cashewnuts |
| 2 |
酥炸豆角 |
Crispy French Beans |
| 3 |
素春卷 |
Crispy Vegetarian Spring Roll |
| 4 |
炸什菜 |
Vegetable Tempura |
| 5 |
炸素云吞 |
Crispy Vegetarian Won Ton |
| 6 |
沙爹串烤毛菇 |
Satay Mushroom on Skewer |
| 7 |
脆豆腐 |
Crispy Beancurd (served with sweet chilli sauce) |
| 8 |
素锅贴 |
Vegetable Dumplings (Grilled or Steamed) |
| 9 |
素红油锅贴 |
Vegetable Dumplings in Hot Chilli Oil |
| 10 |
田园生菜包 |
Diced Vegetable Wrapped in Lettuce |
|
| 11 |
素香酥鸭 |
Crispy Mock Duck |
|
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
|
12 |
素冬阴汤 |
Tom Yum Vegetables Soup (hot) |
|
|
13 |
芜茜豆汤 |
Beancurd with Coriander Soup |
|
|
14 |
素云吞汤 |
Vegetarian Won Ton Soup |
|
|
15 |
素粟米汤 |
Sweet Corn Soup |
|
|
16 |
什菜汤 |
Mixed Vegetable Soup |
|
|
17 |
素酸辣汤 |
Vegetarian Hot and Sour Soup |
|
back to the top
| 18 |
泰甜辣茄子煲 |
Thai Aubergines with Sweet Chilli Sauce in Clay Pot |
| 19 |
双菇扒兰花 |
Broccoli with Assorted Mushrooms |
|
| 20 |
豆瓣扒鲜菇 |
Braised Straw Mushroom in "Tao Pan" Sauce (hot) |
|
| 21 |
蒜茸豆角仔 |
Sauteèd French fine bean in Garlic |
|
| 22 |
豆瓣素鸭 |
Sauteèd Mock Duck in "Tao Pan" Sauce (hot) |
|
| 23 |
召盐豆腐 |
Stir Fried Bean Curd with Spicy Salt |
|
| 24 |
姜葱豆腐 |
Bean Curd with Ginger & Spring Onions |
|
| 25 |
红烧豆腐 |
Braised Bean Curd with Straw Mushrooms |
|
| 26 |
锅塌豆腐 |
Peking Grilled Garlic Bean Curd |
|
| 27 |
酸甜豆腐 |
Sweet &Sour Bean Curd |
|
| 28 |
素麻婆豆腐 |
Sichuan "Ma Po" Bean Curd (hot) |
|
| 29 |
咖豆腐 |
Homemade Bean Curd Curry |
|
| 30 |
铁板士汁素鸡 |
Sizzling Mock Chicken with chilli and black bean sauce |
| 31 |
介兰 |
Sauteèd Kai Lan with ginger or garlic -Chinese vegetable |
| 32 |
菜心 |
Sauteèd Choi sum with ginger or garlic -Chinese vegetable |
| 33 |
白菜 |
Sauteèd Pak Choi with ginger or garlic -Chinese vegetable |
| 34 |
豆瓣辣茄子 |
Sauteèd Aubergines in "Tao Pan" Sauce (hot) |
| 35 |
红烧茄子煲 |
Braised Aubergines in Clay Pot |
|
| 36 |
鱼香茄子煲 |
Sea Spicy Aubergines in Clay Pot |
|
| 37 |
清炒西兰 |
Stir Fried Broccoli in Garlic & Ginger |
|
| 38 |
四川荷豆 |
Stir Fried Mange-Touts in Sichuan Sauce |
|
| 39 |
红烧双冬保 |
Braised Mushroom & Bamboo Shoot in Clay Pot |
|
| 40 |
冬菇绍菜 |
Stir Fried Chinese Leaf with Chinese Mushroom |
| 41 |
姜葱芽菜 |
Stir Fried Bean Sprout |
|
| 42 |
清炒芦笋 |
Stir Fried Asparagus with Garlic |
|
| 43 |
清炒什菜 |
Stir Fried Mixed Vegetables in Garlic |
|
| 44 |
罗汉上素煲 |
Monk's Vegetable in Clay Pot |
|
| 45 |
铁板士汁什菜 |
Sizzling Mixed Vegetable in chilli & Black Bean Sauce |
|
| 46 |
腰果菜丁 |
Cashew Nuts with Diced Vegetable |
|
| 47 |
金叶辣菜 |
Stir Fried Mixed Vegetables with Chilli &Basil |
|
47a 素泰式绿加喱 Mixed Vegetables in Thai Green curry
47b 素泰式红加喱 Mixed Vegetables in Thai Red Curry
| 48 |
素星洲米 |
Singapore Fried Rice Noodles (Vermicelli & hot) |
|
| 49 |
素泰式河粉 |
Pad Thai Noodles with Mixed Vegetables(Sweet & Hot) |
|
| 50 |
什菜炒面 |
Mixed Vegetable Chow Mein |
|
| 51 |
芽菜炒面 |
Fired Noodles with Beans Sprout |
|
| 52 |
素四川炒面 |
Sichuan Chilli Noodles |
|
| 53 |
素什菜脆面 |
Mixed Vegetable with Crispy Noodles |
|
| 54 |
素泰炒饭 |
Thai Vegetable special Fried Rice |
|
| 55 |
素星炒饭 |
Singapore Vegetable Fried Rice |
|
| 56 |
素波罗炒饭 |
Pineapple Vegetable Fried Rice |
|
| 57 |
素杨洲饭 |
Special Fried Rice |
|
| 58 |
咖喱炒饭 |
Curry Fried Rice |
|
| 59 |
蒜茸炒饭 |
Garlic Fried Rice |
|
| 60 |
白饭 |
Steamed Fragrant Rice |
|
60a
Set Meal D (minimum for 2)
Yi Ban Vegetarian Mixed Hors D' oeuvres
hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed
**********
Crispy & Aromatic Mock Duck
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
***********
Sizzling Mock Chicken with Chilli in Black bean sauce
Sautéed Sea-spice Aubergine
Stir Fried Mixed Vegetable with Bean Curd
Fragrant Steamed Rice
60b
Set Meal E (minimum for 2)
Yi Ban Vegetarian Mixed Hors D' oeuvres
hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed
**********
Vegetable Garden Wrap "N" Roll
stir fried mixed finely chopped mixed greens and served with sweet chilli sauce & lettuce
***********
Sizzling Mock Duck in "Tao Pan" Sauce (Hot)
Sautéed Bean Curd with Ginger & Spring Onion
Stir Fried Mixed Vegetable
Fragrant Steamed Rice
|