| No. |
|
APPETIZERS |
£ |
|
|
|
|
| 1 |
|
Yi Ban Mixed Hors D'oeuvres (minimum for 2) |
4.80 per person |
|
|
hot & spicy spare ribs, smoked shredded chicken, sesame prawn toast, spring roll & crispy seaweed |
|
|
|
|
|
|
|
1a |
|
Yi Ban Mixed Seafood Platter (minimum for 2) |
5.50 per person |
|
|
|
butterfly king prawns, fish cakes, deep fried squids,
Prawn rolls and pan fried scallops |
|
|
|
|
|
| 2 |
|
Yi Ban Vegetarian Mixed Hors D'oeuvres (minimum for 2) |
4.30 per person |
|
|
hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed |
|
|
|
|
|
| 3 |
|
Yi Ban "Dim Sum" Steamed Platter (minimum for 2) |
4.20 per person |
|
|
steamed mini king prawn dumpling(3), chicken dumpling(3) & vegetable dumpling(3) |
|
|
|
|
|
| 4 |
|
Crispy & Aromatic Duck |
|
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
|
|
(a) quarter £7.00 (b) half £13.80 (c) whole £25.00 |
|
|
|
|
|
| 5 |
|
Crispy Mock Duck (vegetarian) |
6.80 |
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
|
|
|
|
| 6 |
|
Crispy Lamb Wrap "N" Roll |
6.80 |
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
|
|
|
|
| 7 |
|
Ocean Wrap "N" Roll |
6.80 |
|
|
stir fried mixed finely chopped seafood and served with sweet chilli sauce & fresh lettuce(4) |
|
|
|
|
|
|
|
7a |
|
Chicken Wrap "N" Roll |
6.00 |
|
|
|
stir fried diced chicken and served with sweet chilli sauce & fresh lettuce(4) |
|
|
|
|
|
| 8 |
|
Vegetable Garden Wrap "N" Roll |
5.80 |
|
|
stir fried mixed finely chopped mixed greens and served with sweet chilli sauce & fresh lettuce(4) |
|
|
|
|
|
| 9 |
|
Butterfly King Prawns (4) |
4.80 |
|
|
|
|
|
|
9a |
|
Hot "N" Spicy Soft Shell Crab (1) |
4.60 |
|
|
|
cooked with garlic, peppercorn salt & chilli |
|
|
|
|
|
|
|
9b |
|
Deep Fried Crab Claws |
4.80 |
|
|
|
|
|
|
9c |
|
Paper King Prawn Roll |
4.80 |
|
|
|
|
| 10 |
|
Sesame Prawn Toast (4) |
3.90 |
|
|
|
|
| 11 |
|
Hot & Spicy King Prawns On Shell ( half dozen) |
4.90 |
|
|
cooked with garlic, peppercorn salt & chilli |
|
|
|
|
|
|
|
11a |
|
Hot & Spicy Squid |
5.20 |
|
|
|
cooked with garlic, peppercorn salt & chilli |
|
|
|
|
|
|
|
11b |
|
Yi Ban Fish Cakes |
4.80 |
|
|
|
|
|
|
11c |
|
Steamed Green Mussel in Garlic & Wine |
5.00 |
|
|
|
|
| 12 |
|
Crispy Mini Spring Roll (6) (meat or vegetable) |
2.80 |
|
|
|
|
| 13 |
|
Crispy Won Ton (6) (Meat or vegetable) |
3.20 |
|
|
|
|
| 14 |
|
Crispy Seaweed (meat or vegetarian) |
3.80 |
|
|
|
| 15 |
|
Shanghai Dumpling (4) (meat or vegetable - grilled or steamed) |
3.80 |
|
|
served with fresh shredded ginger vinegar dip |
|
|
|
|
|
| 16 |
|
Hot & Spicy Smoked Shredded Chicken |
4.30 |
|
|
|
|
| 17 |
|
Satay Chicken On Skewer (4) |
3.90 |
|
|
served with spicy crunchy peanut sauce |
|
|
|
|
|
| 18 |
|
Hot & Spicy Chicken Wing |
3.80 |
|
|
|
|
| 19 |
|
Yi Ban Spare Rib |
4.80 |
|
|
3 distinct flavours: |
|
|
|
(a) hot & spicy, cooked with garlic, peppercorn salt & chilli |
|
|
|
(b) juicy & tangy, cooked with capital sauce |
|
|
|
(c) BBQ, coated with honey |
|
|
|
|
|
| 20 |
|
Hot & Spicy Crispy Bean curd (To-Fu) (vegetarian) |
3.90 |
|
|
cooked with garlic, peppercorn salt & chilli |
|
|
|
|
|
|
|
20a |
|
Tempura Vegetables |
3.90 |
|
|
|
|
|
|
20b |
|
Satay Mushroom on Bamboo Skewer |
3.80 |
|
|
|
served with spicy crunchy peanut sauce |
|
|
|
|
|
| 21 |
|
Hot & Spicy Crispy French Beans |
3.50 |
|
|
cooked with garlic, peppercorn salt & chilli |
|
|
|
|
|
|
|
|
back to top |
|
|
|
|
|
|
|
|
SOUP |
|
|
|
|
|
| 22 |
|
Creamy Sweet Corn Soup (chicken or plain) |
2.30 |
|
|
|
|
| 23 |
|
Hot "N" Sour Soup (meat or vegetable) |
2.80 |
|
|
|
|
| 24 |
|
Won Ton Soup (meat or vegetable) |
2.80 |
|
|
|
|
| 25 |
|
Noodle Soup ( chicken or vegetable) |
2.50 |
|
|
|
|
| 26 |
|
Seafood with Bean Curd Broth ( hot or not hot) |
3.80 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken |
|
|
|
|
|
| 27 |
|
Sweet "N " Sour Chicken (hot or not hot) |
4.90 |
|
|
|
|
| 28 |
|
Pan Fried Chicken in Lemon Sauce |
4.90 |
|
|
|
|
| 29 |
|
Gilled Chicken with Garlic & Wine Sauce in Peking Style |
4.90 |
|
|
|
|
| 30 |
|
Sautéed Sichuan Chicken in Hot Bean Sauce |
4.90 |
|
|
|
|
| 31 |
|
Sautéed Chicken in Oyster sauce |
4.90 |
|
|
|
|
| 32 |
|
Sautéed Chicken with Ginger & Spring Onion |
4.90 |
|
|
|
|
| 33 |
|
Sautéed Chicken with Chilli in Black Bean Sauce |
4.90 |
|
|
|
|
| 34 |
|
Sautéed "Kung Po" Chicken in Sweet Chilli Sauce |
4.90 |
|
|
|
|
| 35 |
|
Sautéed Chicken with Cashewnuts in Yellow Bean sauce |
4.90 |
|
|
|
|
| 36 |
|
Braised Chicken with Bamboo shoot & Chinese Mushroom |
4.90 |
|
|
|
|
|
|
36a |
|
Sautéed Chicken in Satay sauce |
4.90 |
|
|
|
|
|
|
36b |
|
Sautéed Chicken in "Tao Pan" sauce (hot) |
4.90 |
|
|
|
|
|
|
back to top |
|
|
|
|
|
|
|
|
PORK |
|
|
|
|
|
| 37 |
|
Sweet "N " Sour Pork (hot or not hot) |
4.80 |
|
|
|
|
| 38 |
|
Sautéed Pork with Ginger & Spring Onion |
4.80 |
|
|
|
|
| 39 |
|
Sautéed Sichuan Shredded Pork in Hot Bean Sauce |
4.80 |
|
|
|
|
| 40 |
|
Pan Fried Diced BBQ Pork & Shrimp Egg Foo Yung |
4.80 |
|
|
|
|
|
40a |
|
BBQ Roasted Pork in Cantonese Style (Char Siu) |
4.80 |
|
|
|
|
|
|
40b |
|
Sautéed Pork with Chilli in Black Bean Sauce |
4.80 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
BEEF & MUTTON |
|
|
|
|
|
| 41 |
|
Fillet Steak in Mandarin Sauce |
7.80 |
|
|
|
|
| 42 |
|
Fillet Steak in Black Pepper Sauce |
7.80 |
|
|
|
|
| 43 |
|
Crispy Shredded Chilli Beef |
5.30 |
|
|
|
|
| 44 |
|
Sautéed Sichuan Beef in Hot Bean Sauce |
5.30 |
|
|
|
|
| 45 |
|
Sautéed Beef with Ginger & Spring Onion |
5.30 |
|
|
|
|
| 46 |
|
Braised Beef with Bamboo shoot & Chinese Mushroom |
5.30 |
|
|
|
|
| 47 |
|
Sautéed Beef in Oyster sauce |
5.30 |
|
|
|
|
| 48 |
|
Sautéed Beef with English Mushroom |
5.30 |
|
|
|
|
| 49 |
|
Sautéed Beef with Chilli in Black Bean Sauce |
5.30 |
|
|
|
|
| 50 |
|
Sautéed Lamb with Ginger & Spring Onion |
5.30 |
|
|
|
|
| 51 |
|
Sautéed Sichuan Lamb in Hot Bean Sauce |
5.30 |
|
|
|
|
| 52 |
|
Sautéed Lamb with Seasonal Vegetables |
5.30 |
|
|
|
|
| 53 |
|
Yi Ban Spicy Lamb |
5.30 |
|
|
|
|
|
53a |
|
Sautéed Lamb with Chilli in Black Bean Sauce |
5.30 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DUCK |
|
|
|
|
|
| 54 |
|
Roasted Duck Cantonese Style |
6.20 |
|
|
|
|
| 55 |
|
Roasted Duck in Plum Sauce |
6.20 |
|
|
|
|
| 56 |
|
Roasted Duck in Orange Sauce |
6.20 |
|
|
|
|
| 57 |
|
Braised Sliced Duck with Bamboo shoot & Chinese Mushroom |
6.20 |
|
|
|
|
|
|
57a |
|
Sautéed Sliced Duck with Chilli in Black Bean Sauce |
6.20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SEAFOOD |
|
|
|
|
|
| 58 |
|
Sweet "N " Sour King Prawns (hot or not hot) |
5.90 |
|
|
|
|
| 59 |
|
Sautéed Sichuan King Prawns in Hot Bean Sauce |
5.90 |
|
|
|
|
| 60 |
|
Sautéed King Prawns with Ginger & Spring Onion |
5.90 |
|
|
|
|
| 61 |
|
Sautéed King Prawns with Bamboo shoot & Chinese Mushroom |
5.90 |
|
|
|
|
| 62 |
|
Sautéed King Prawns in Oyster sauce |
5.90 |
|
|
|
|
| 63 |
|
Sautéed King Prawns with Chilli in Black Bean Sauce |
5.90 |
|
|
|
|
| 64 |
|
Sautéed "Kung Po" King Prawns in Sweet Chilli Sauce |
5.90 |
|
|
|
|
| 65 |
|
Pan Fried King Prawns Egg Foo Yung |
5.90 |
|
|
|
|
| 66 |
|
Sweet "N " Sour Monk Fish (hot or not hot) |
5.50 |
|
|
|
|
| 67 |
|
Grilled Monk Fish in Peking Style |
5.50 |
|
|
cooked with garlic, vinegar & white wine |
|
|
|
|
|
| 68 |
|
Sautéed Monk Fish with Seasonal Vegetables |
5.50 |
|
|
|
|
| 69 |
|
Steamed Fresh Sea Bass Fillet with Ginger & Spring Onion |
7.00 |
|
|
|
|
| 70 |
|
Steamed Fresh Sea Bass Fillet with Lime & Chilli |
7.00 |
|
|
|
|
| 71 |
|
Sautéed Scallops with Ginger & Spring Onion |
6.80 |
|
|
|
|
| 72 |
|
Sautéed Sichuan Scallops in Hot Bean Sauce |
6.80 |
|
|
|
|
| 73 |
|
Sautéed Scallops with Chilli in Black Bean Sauce |
6.80 |
|
|
|
|
| 74 |
|
Sautéed Scallops with Seasonal Vegetables |
6.80 |
|
|
|
|
| 75 |
|
Sautéed Squids with Ginger & Spring Onion |
5.50 |
|
|
|
|
| 76 |
|
Sautéed Squids with Chilli in Black Bean Sauce |
5.50 |
|
|
|
|
| 77 |
|
Mixed Seafood in Hot Bean Sauce |
6.90 |
|
|
|
|
| 78 |
|
Mixed Seafood with Ginger & Spring Onion |
6.90 |
|
|
|
|
| 79 |
|
Mixed Seafood with Seasonal Vegetables |
6.90 |
|
|
|
|
|
79a |
|
Sautéed Green Mussel with Chilli in Black Bean Sauce |
6.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHEF SPECIAL |
|
|
|
|
|
| 80 |
|
Whole Fresh Live Lobster |
Market Price |
|
|
2 distinct flavours: |
|
|
|
(a) ginger & spring onion (b) black bean sauce |
|
|
|
|
|
| 81 |
|
Whole Fresh Live Crab |
Market Price |
|
|
2 distinct flavours: |
|
|
|
(a) ginger & spring onion (b) black bean sauce |
|
|
|
|
|
| 82 |
|
Famous Peking Whole Duck (booking 24 hrs in advance) |
32.00 |
|
|
served with fresh red chilli, spring onion, cucumber, hoi sin sauce & pancakes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
HOMEMADE CURRY |
|
|
|
|
|
| 83 |
|
Chicken Curry |
5.00 |
|
|
|
|
|
|
83a |
|
BBQ Roasted Pork Curry |
4.80 |
|
|
|
|
| 84 |
|
Beef Curry |
5.30 |
|
|
|
|
| 85 |
|
Lamb Curry |
5.30 |
|
|
|
|
| 86 |
|
King Prawns Curry |
5.90 |
|
|
|
|
| 87 |
|
Mixed Vegetables Curry |
4.30 |
|
|
|
|
| 88 |
|
Mixed Meat Curry |
5.80 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
VEGETABLES & BEAN CURD (To-Fu) |
|
|
|
|
|
| 89 |
|
Braised Chinese Mushroom & Bamboo Shoots |
3.90 |
|
|
|
|
| 90 |
|
Stir Fried Mixed Vegetables with Cashewnuts |
4.50 |
|
|
|
|
| 91 |
|
Chinese Seasonal Vegetables in Garlic & Oyster Sauce |
4.50 |
|
|
|
|
| 92 |
|
Asparagus in Garlic Sauce |
4.50 |
|
|
|
|
| 93 |
|
Braised Bean Curd with Mixed Vegetables |
4.30 |
|
|
|
|
| 94 |
|
Sautéed Bean Curd with Ginger & Spring Onion |
4.30 |
|
|
|
|
| 95 |
|
Braised Aubergine in Hot Bean Sauce |
4.50 |
|
|
|
|
|
95a |
|
Sea-spicy Aubergine |
4.50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
RICE & NOODLES |
|
|
|
|
|
| 96 |
|
Fragrant Steam Rice |
1.90 |
|
|
|
|
| 97 |
|
Egg Fried Rice |
2.30 |
|
|
|
|
| 98 |
|
Yi Ban Special Fried Rice |
3.20 |
|
|
|
|
|
|
98a |
|
Fu Jian Special Fried Rice |
5.50 |
|
|
|
|
| 99 |
|
Thai Yeung Chow Special Fired Rice |
3.20 |
|
|
|
|
| 100 |
|
King Prawns Fried Rice |
5.50 |
|
|
|
|
| 101 |
|
Vegetables Fried Rice |
2.80 |
|
|
|
|
| 102 |
|
Yi Ban Special Fried Noodles |
5.90 |
|
|
|
|
| 103 |
|
Stir Fried Noodles with Spring Onion & Beansprout |
3.50 |
|
|
|
|
| 104 |
|
Selection of Fried Noodles |
|
|
|
(a) Pork |
4.80 |
|
|
(b) Chicken |
5.00 |
|
|
(c) Beef |
5.30 |
|
|
(d) King Prawns |
5.90 |
|
|
(e) Mixed Vegetables |
4.80 |
|
|
|
|
| 105 |
|
Singapore Fried Rice Noodles (Vermicelli & hot) |
4.90 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DESSERT |
|
|
|
|
|
| 106 |
|
Toffee Banana |
2.80 |
| 107 |
|
Toffee Apple |
2.80 |
| 108 |
|
Banana Fritter |
2.50 |
| 109 |
|
Apple Fritter |
2.50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
THAI SELECTION |
|
|
|
|
|
| 110 |
|
Kaeng Panang |
|
|
|
cooked in a Dry red curry paste with coconut milk, red & green pepper, lime Leaves, sweat basil |
|
|
|
a. Chicken £4.90 b. Beef £5.30 c. King Prawns £5.90 |
|
|
|
|
|
| 111 |
|
Thai Green Curry |
|
|
|
green curry in coconut milk with peas, red peppers, sliced bamboo shoots, topped with sweet basil Leaves) |
|
|
a. Chicken £4.90 b. Beef £5.30 c. King Prawns £5.90 |
|
|
|
|
|
| 112 |
|
Pad Tualantau |
|
|
|
stir fried with mange-tout, baby corns & straw mushroom in light Soya base Sauce |
|
|
|
a. Chicken £4.90 b. Beef £5.30 c. King Prawns £5.90 |
|
|
|
|
|
| 113 |
|
Pad Kra Proa |
|
|
|
Stir fried with fresh chilli, red pepper, onion &Basil Leaves in a Dark Soya Sauce |
|
|
|
a. Chicken £4.90 b. Beef £5.30 c. King Prawns £5.90 d. Squid £5.50 |
|
|
|
|
|
| 114 |
|
Krathiam Prik Thai |
|
|
|
stir fried with garlic, ground pepper, onion, carrots & coriander in a light soya sauce & fish sauce |
|
|
|
a. Chicken £4.90 b. Beef £5.30 c. King Prawns £5.90 d. Squid £5.50 |
|
|
|
|
|
| 115 |
|
Pad Thai Noodles (sweet & hot) |
|
|
|
Thai stir fried rice noodles with vegetables and coated crunchy peanut |
|
|
|
a. Chicken £4.90 b. King Prawns £5.90 c. Vegetables £4.60 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SET MENUS |
|
|
|
|
|
| 116 |
|
Set Meal A (minimum for 2) £15.00 per person |
|
|
|
|
|
|
|
Yi Ban Mixed Hors D' oeuvres |
|
|
|
capital juicy spare ribs, smoked shredded chicken, sesame prawn toast, spring roll & crispy seaweed |
|
|
|
|
|
|
|
* * * |
|
|
|
Crispy & Aromatic Duck |
|
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
|
|
* * * |
|
|
|
Sizzling Fillet Steak in Black Pepper Sauce |
|
|
|
Sautéed Chicken in "Tao Pan" Sauce (hot) |
|
|
|
Stir Fried Mixed Vegetables |
|
|
|
Egg Fried Rice |
|
|
|
|
|
|
|
|
|
| 117 |
|
Set Meal B (minimum for 2) £13.50 per person |
|
|
|
|
|
|
|
Yi Ban Mixed Hors D' oeuvres |
|
|
|
BBQ spare ribs, smoked shredded chicken, sesame prawn toast, spring roll & crispy seaweed |
|
|
|
|
|
|
|
* * * |
|
|
|
Crispy & Aromatic Duck |
|
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
|
|
|
|
|
|
* * * |
|
|
|
Sizzling Beef with Vegetables in Hot Bean Sauce |
|
|
|
Mixed Seafood with Ginger & Spring Onion |
|
|
|
Chinese Seasonal Vegetables |
|
|
|
Yeung Chow Special Fired Rice |
|
|
|
|
|
|
|
|
|
| 118 |
|
Set Meal C (minimum for 2) £16.80 per person |
|
|
|
|
|
|
|
Yi Ban Mixed Seafood Platter |
|
|
|
butterfly king prawns, crab claws, hot &spicy squid, prawn rolls & deep fried scallops |
|
|
|
* * * |
|
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Crispy & Aromatic Duck |
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served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
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* * * |
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Steamed Fresh Sea Bass Fillet (ginger &spring onion or Lime & chilli) |
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Sautéed "Kung Po" King Prawns in Sweet Chilli Sauce |
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Stir Fried Mixed Vegetables |
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Yeung Chow Special Fried Rice |
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119 |
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Vegetarian Set Meal D (minimum for 2) £13.50 per person |
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Yi Ban Vegetarian Mixed Hors D' oeuvres |
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hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed |
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* * * |
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Crispy & Aromatic Mock Duck |
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served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
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* * * |
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Sizzling Mock Chicken with Chilli in Black Bean Sauce |
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Sautéed Sea-spice Aubergine |
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Stir Fried Mixed Vegetables with Bean Curd |
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Fragrant Steamed Rice |
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Side Order |
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| 118a |
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Prawn Crackers |
1.50 |
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| 118 b |
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Chips |
1.50 |
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