Yi Ban Chinese Restaurant
Authentic Chinese & Thai Cuisine
Home      Takeaway Menu
 
 
Telephone order 020 8868 8028/ 8868 8021
Free portion of egg fried rice on any order spend over £15 and plus free delivery service
 
 
 
No. APPETIZERS £
1 Yi Ban Mixed Hors D'oeuvres (minimum for 2) 4.80 per person
hot & spicy spare ribs, smoked shredded chicken, sesame prawn toast, spring roll & crispy seaweed
 
 
 
 
1a
 
Yi Ban Mixed Seafood Platter (minimum for 2)
5.50 per person
 
 
butterfly king prawns, fish cakes, deep fried squids,
Prawn rolls and pan fried scallops 
 
2 Yi Ban Vegetarian Mixed Hors D'oeuvres (minimum for 2) 4.30 per person
hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed
3 Yi Ban "Dim Sum" Steamed Platter (minimum for 2) 4.20 per person
steamed mini king prawn dumpling(3), chicken dumpling(3) & vegetable dumpling(3)
4 Crispy & Aromatic Duck
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
(a) quarter £7.00 (b) half £13.80 (c) whole £25.00
5 Crispy Mock Duck (vegetarian) 6.80
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
6 Crispy Lamb Wrap "N" Roll 6.80
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
7 Ocean Wrap "N" Roll 6.80
stir fried mixed finely chopped seafood and served with sweet chilli sauce & fresh lettuce(4)
 
 
 
 
7a 
 
Chicken Wrap "N" Roll
6.00 
 
 
stir fried diced chicken and served with sweet chilli sauce & fresh lettuce(4)
 
8 Vegetable Garden Wrap "N" Roll 5.80
stir fried mixed finely chopped mixed greens and served with sweet chilli sauce & fresh lettuce(4)
9 Butterfly King Prawns (4) 4.80
 
 
 
 
9a 
 
Hot "N" Spicy Soft Shell Crab (1) 
4.60 
 
 
cooked with garlic, peppercorn salt & chilli
 
 
 
 
 
9b 
 
Deep Fried Crab Claws 
4.80 
 
 
 
 
9c 
 
Paper King Prawn Roll 
4.80 
10 Sesame Prawn Toast (4) 3.90
11 Hot & Spicy King Prawns On Shell ( half dozen) 4.90
cooked with garlic, peppercorn salt & chilli
 
 
 
 
11a 
 
Hot & Spicy Squid 
5.20 
 
 
cooked with garlic, peppercorn salt & chilli
 
 
 
 
 
11b 
 
Yi Ban Fish Cakes  
4.80 
 
 
 
 
11c 
 
Steamed Green Mussel in Garlic & Wine 
5.00 
12 Crispy Mini Spring Roll (6) (meat or vegetable) 2.80
13 Crispy Won Ton (6) (Meat or vegetable) 3.20
14 Crispy Seaweed (meat or vegetarian) 3.80
15 Shanghai Dumpling (4) (meat or vegetable - grilled or steamed) 3.80
served with fresh shredded ginger vinegar dip
16 Hot & Spicy Smoked Shredded Chicken 4.30
17 Satay Chicken On Skewer (4) 3.90
served with spicy crunchy peanut sauce
18 Hot & Spicy Chicken Wing 3.80
19 Yi Ban Spare Rib 4.80
3 distinct flavours:
(a) hot & spicy, cooked with garlic, peppercorn salt & chilli
(b) juicy & tangy, cooked with capital sauce
(c) BBQ, coated with honey
20 Hot & Spicy Crispy Bean curd (To-Fu) (vegetarian) 3.90
cooked with garlic, peppercorn salt & chilli
 
 
 
 
20a 
 
Tempura Vegetables 
3.90 
 
 
 
 
20b 
 
Satay Mushroom on Bamboo Skewer
3.80 
 
 
served with spicy crunchy peanut sauce
 
21 Hot & Spicy Crispy French Beans 3.50
cooked with garlic, peppercorn salt & chilli
 
 
 
 
back to top
 
 
 
 
SOUP
22 Creamy Sweet Corn Soup (chicken or plain) 2.30
23 Hot "N" Sour Soup (meat or vegetable) 2.80
24 Won Ton Soup (meat or vegetable) 2.80
25 Noodle Soup ( chicken or vegetable) 2.50
26 Seafood with Bean Curd Broth ( hot or not hot) 3.80
 
 
 
Chicken
27 Sweet "N " Sour Chicken (hot or not hot) 4.90
28 Pan Fried Chicken in Lemon Sauce 4.90
29 Gilled Chicken with Garlic & Wine Sauce in Peking Style 4.90
30 Sautéed Sichuan Chicken in Hot Bean Sauce 4.90
31 Sautéed Chicken in Oyster sauce 4.90
32 Sautéed Chicken with Ginger & Spring Onion 4.90
33 Sautéed Chicken with Chilli in Black Bean Sauce 4.90
34 Sautéed "Kung Po" Chicken in Sweet Chilli Sauce 4.90
35 Sautéed Chicken with Cashewnuts in Yellow Bean sauce 4.90
36 Braised Chicken with Bamboo shoot & Chinese Mushroom 4.90
 
 
 
 
36a 
 
Sautéed Chicken in Satay sauce
4.90 
 
 
 
 
36b 
 
Sautéed Chicken in "Tao Pan" sauce (hot)
4.90 
back to top
 
 
 
 
PORK
37 Sweet "N " Sour Pork (hot or not hot) 4.80
38 Sautéed Pork with Ginger & Spring Onion 4.80
39 Sautéed Sichuan Shredded Pork in Hot Bean Sauce 4.80
40 Pan Fried Diced BBQ Pork & Shrimp Egg Foo Yung 4.80
40a 
 
BBQ Roasted Pork in Cantonese Style (Char Siu) 
4.80 
 
 
 
 
40b 
 
Sautéed Pork with Chilli in Black Bean Sauce
4.80 
 
 
 
 
 
 
 
BEEF & MUTTON
41 Fillet Steak in Mandarin Sauce 7.80
42 Fillet Steak in Black Pepper Sauce 7.80
43 Crispy Shredded Chilli Beef 5.30
44 Sautéed Sichuan Beef in Hot Bean Sauce 5.30
45 Sautéed Beef with Ginger & Spring Onion 5.30
46 Braised Beef with Bamboo shoot & Chinese Mushroom 5.30
47 Sautéed Beef in Oyster sauce 5.30
48 Sautéed Beef with English Mushroom 5.30
49 Sautéed Beef with Chilli in Black Bean Sauce 5.30
50 Sautéed Lamb with Ginger & Spring Onion 5.30
51 Sautéed Sichuan Lamb in Hot Bean Sauce 5.30
52 Sautéed Lamb with Seasonal Vegetables 5.30
53 Yi Ban Spicy Lamb 5.30
53a 
 
Sautéed Lamb with Chilli in Black Bean Sauce
5.30 
 
 
 
 
 
 
 
DUCK
54 Roasted Duck Cantonese Style 6.20
55 Roasted Duck in Plum Sauce 6.20
56 Roasted Duck in Orange Sauce 6.20
57 Braised Sliced Duck with Bamboo shoot & Chinese Mushroom 6.20
 
 
 
 
57a 
 
Sautéed Sliced Duck with Chilli in Black Bean Sauce 
6.20 
 
 
 
SEAFOOD
58 Sweet "N " Sour King Prawns (hot or not hot) 5.90
59 Sautéed Sichuan King Prawns in Hot Bean Sauce 5.90
60 Sautéed King Prawns with Ginger & Spring Onion 5.90
61 Sautéed King Prawns with Bamboo shoot & Chinese Mushroom 5.90
62 Sautéed King Prawns in Oyster sauce 5.90
63 Sautéed King Prawns with Chilli in Black Bean Sauce 5.90
64 Sautéed "Kung Po" King Prawns in Sweet Chilli Sauce 5.90
65 Pan Fried King Prawns Egg Foo Yung 5.90
66 Sweet "N " Sour Monk Fish (hot or not hot) 5.50
67 Grilled Monk Fish in Peking Style 5.50
cooked with garlic, vinegar & white wine
68 Sautéed Monk Fish with Seasonal Vegetables 5.50
69 Steamed Fresh Sea Bass Fillet with Ginger & Spring Onion 7.00
70 Steamed Fresh Sea Bass Fillet with Lime & Chilli 7.00
71 Sautéed Scallops with Ginger & Spring Onion 6.80
72 Sautéed Sichuan Scallops in Hot Bean Sauce 6.80
73 Sautéed Scallops with Chilli in Black Bean Sauce 6.80
74 Sautéed Scallops with Seasonal Vegetables 6.80
75 Sautéed Squids with Ginger & Spring Onion 5.50
76 Sautéed Squids with Chilli in Black Bean Sauce 5.50
77 Mixed Seafood in Hot Bean Sauce 6.90
78 Mixed Seafood with Ginger & Spring Onion 6.90
79 Mixed Seafood with Seasonal Vegetables 6.90
79a 
 
Sautéed Green Mussel with Chilli in Black Bean Sauce
6.00 
 
 
 
 
 
 
 
CHEF SPECIAL
80 Whole Fresh Live Lobster Market Price
2 distinct flavours:
(a) ginger & spring onion (b) black bean sauce
81 Whole Fresh Live Crab Market Price
2 distinct flavours:
(a) ginger & spring onion (b) black bean sauce
82 Famous Peking Whole Duck (booking 24 hrs in advance) 32.00
served with fresh red chilli, spring onion, cucumber, hoi sin sauce & pancakes
 
 
 
HOMEMADE CURRY
83 Chicken Curry 5.00
 
 
 
 
83a  
 
BBQ Roasted Pork Curry 
4.80 
84 Beef Curry 5.30
85 Lamb Curry 5.30
86 King Prawns Curry 5.90
87 Mixed Vegetables Curry 4.30
88 Mixed Meat Curry 5.80
 
 
 
VEGETABLES & BEAN CURD (To-Fu)
89 Braised Chinese Mushroom & Bamboo Shoots 3.90
90 Stir Fried Mixed Vegetables with Cashewnuts 4.50
91 Chinese Seasonal Vegetables in Garlic & Oyster Sauce 4.50
92 Asparagus in Garlic Sauce 4.50
93 Braised Bean Curd with Mixed Vegetables 4.30
94
Sautéed Bean Curd with Ginger & Spring Onion
 4.30
95 Braised Aubergine in Hot Bean Sauce 4.50
95a 
 
Sea-spicy Aubergine 
4.50 
 
 
 
 
 
 
 
RICE & NOODLES
96 Fragrant Steam Rice 1.90
97 Egg Fried Rice 2.30
98 Yi Ban Special Fried Rice 3.20
 
 
 
 
98a 
 
Fu Jian Special Fried Rice 
5.50 
99 Thai Yeung Chow Special Fired Rice 3.20
100 King Prawns Fried Rice 5.50
101 Vegetables Fried Rice 2.80
102 Yi Ban Special Fried Noodles 5.90
103 Stir Fried Noodles with Spring Onion & Beansprout 3.50
104 Selection of Fried Noodles
(a) Pork 4.80
(b) Chicken 5.00
(c) Beef 5.30
(d) King Prawns 5.90
(e) Mixed Vegetables 4.80
105 Singapore Fried Rice Noodles (Vermicelli & hot) 4.90
 
 
 
DESSERT
106 Toffee Banana 2.80
107 Toffee Apple 2.80
108 Banana Fritter 2.50
109 Apple Fritter 2.50
 
 
 
THAI SELECTION
110 Kaeng Panang
cooked in a Dry red curry paste with coconut milk, red & green pepper, lime Leaves, sweat basil
a. Chicken £4.90 b. Beef £5.30  c. King Prawns £5.90
111 Thai Green Curry
green curry in coconut milk with peas, red peppers, sliced bamboo shoots, topped with sweet basil Leaves)
a. Chicken £4.90  b. Beef £5.30  c. King Prawns £5.90
112 Pad Tualantau
stir fried with mange-tout, baby corns & straw mushroom in light Soya base Sauce
a. Chicken £4.90  b. Beef £5.30  c. King Prawns £5.90
113 Pad Kra Proa
Stir fried with fresh chilli, red pepper, onion &Basil Leaves in a Dark Soya Sauce
a. Chicken £4.90  b. Beef £5.30  c. King Prawns £5.90  d. Squid £5.50
114 Krathiam Prik Thai
stir fried with garlic, ground pepper, onion, carrots & coriander in a light soya sauce & fish sauce
a. Chicken £4.90  b. Beef £5.30  c. King Prawns £5.90  d. Squid £5.50
115 Pad Thai Noodles (sweet & hot)
Thai stir fried rice noodles with vegetables and coated crunchy peanut
a. Chicken £4.90  b. King Prawns £5.90  c. Vegetables £4.60
 
 
 
SET MENUS
116 Set Meal A (minimum for 2)  £15.00 per person
Yi Ban Mixed Hors D' oeuvres
capital juicy spare ribs, smoked shredded chicken, sesame prawn toast, spring roll & crispy seaweed
* * *
Crispy & Aromatic Duck
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
* * *
Sizzling Fillet Steak in Black Pepper Sauce
Sautéed Chicken in "Tao Pan" Sauce (hot)
Stir Fried Mixed Vegetables
Egg Fried Rice
117 Set Meal B (minimum for 2) £13.50 per person
Yi Ban Mixed Hors D' oeuvres
BBQ spare ribs, smoked shredded chicken, sesame prawn toast, spring roll & crispy seaweed
* * *
Crispy & Aromatic Duck
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
* * *
Sizzling Beef with Vegetables in Hot Bean Sauce
Mixed Seafood with Ginger & Spring Onion
Chinese Seasonal Vegetables
Yeung Chow Special Fired Rice
118 Set Meal C (minimum for 2) £16.80 per person
Yi Ban Mixed Seafood Platter
butterfly king prawns, crab claws, hot &spicy squid, prawn rolls & deep fried scallops
* * *
Crispy & Aromatic Duck
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
* * *
Steamed Fresh Sea Bass Fillet (ginger &spring onion or Lime & chilli)
Sautéed "Kung Po" King Prawns in Sweet Chilli Sauce
Stir Fried Mixed Vegetables
 
 
Yeung Chow Special Fried Rice
 
 
 
 
 
 
 
 
 
119 
 
Vegetarian Set Meal D (minimum for 2) £13.50 per person
 
 
 
 
 
 
 
Yi Ban Vegetarian Mixed Hors D' oeuvres
 
 
 
hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed 
 
 
 
 
 
 
 
* * * 
 
 
 
Crispy & Aromatic Mock Duck
 
 
 
served with fresh spring onion, cucumber, hoi sin sauce & pancakes
 
 
 
 
 
 
 
* * * 
 
 
 
Sizzling Mock Chicken with Chilli in Black Bean Sauce 
 
 
 
Sautéed Sea-spice Aubergine
 
 
 
Stir Fried Mixed Vegetables with Bean Curd 
 
 
 
Fragrant Steamed Rice 
 
 
 
 
 
 
 
 
Side Order
118a Prawn Crackers 1.50
118 b Chips 1.50