|
|
|
|
|
|
|
1 |
一品热拼盘 |
Yi Ban Mixed Hors D'oeuvres |
|
|
|
hot & spicy spare ribs, smoked shredded chicken, sesame prawn toast, |
|
|
|
spring roll & crispy seaweed |
|
2 |
一品斋拼盘 |
Yi Ban Vegetarian Mixed Hors D'oeuvres |
|
|
|
hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed |
|
|
|
|
|
3 |
芝麻虾 |
Sesame Prawn Toast |
|
4 |
椒盐大虾 |
Hot & Spicy King Prawns cooked with garlic, peppercorn salt & chilli |
|
5 |
炸 春 卷 |
Crispy Mini Spring Roll (meat or vegetable) |
|
6 |
炸 云 吞 |
Crispy Won Ton (meat or vegetable) |
|
7 |
干贝丝 |
Crispy Seaweed (meat or vegetarian) |
|
8 |
熏鸡丝 |
Hot & Spicy Smoked Shredded Chicken |
|
9 |
沙嗲串烤鸡 |
Satay Chicken On Skewer served with spicy crunchy peanut sauce |
|
10 |
椒盐鸡翼 |
Hot & Spicy Chicken Wing |
|
11 |
一品排骨 |
Yi Ban Spare Rib |
|
|
|
3 distinct flavours: |
|
|
椒盐式 |
(a) hot & spicy, cooked with garlic, peppercorn salt & chilli |
|
|
京都式 |
(b) juicy & tangy, cooked with capital sauce |
|
|
蜂蜜烤 |
(c) BBQ, coated with honey |
|
|
|
cooked with garlic, peppercorn salt & chilli |
|
12 |
沙嗲串烤蘑菇 |
Satay Mushroom on Skewer served with spicy crunchy peanut sauce |
|
|
|
|
|
SOUP 汤 |
|
|
|
|
|
13 |
玉米汤 |
Creamy Sweet Corn Soup (plain or crab meat or chicken) |
|
14 |
酸辣汤 |
Hot "N" Sour Soup (meat or vegetable) |
|
15 |
云 吞 汤 |
Won Ton Soup (meat or vegetable) |
|
|
|
|
|
SECOND COURSE 二盘 |
|
|
|
|
|
16 |
香酥鸭 |
Crispy & Aromatic Duck |
|
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
17 |
斋香鸭 |
Crispy Mock Duck (vegetarian) |
|
|
|
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
18 |
香酥羊 |
|
|
|
Crispy Lamb Wrap "N" Roll
served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
|
|
|
|
|
|
|
|
|
|
|
MAIN COURSE 主菜 |
|
|
|
|
|
19 |
咕 噜 鸡 |
Sweet "N " Sour Chicken (hot or not hot) |
|
|
|
|
|
20 |
柠檬鸡 |
Pan Fried Chicken in Lemon Sauce |
|
|
|
|
|
21 |
四川鸡片 |
Sautéed Sichuan Chicken in Hot Bean Sauce |
|
|
|
|
|
22 |
蚝油鸡片 |
Sautéed Chicken in Oyster sauce |
|
|
|
|
|
23 |
士椒鸡丁 |
Sautéed Chicken with Chilli in Black Bean Sauce |
|
|
|
|
|
24 |
酱爆腰果鸡丁 |
Sautéed Chicken with Cashewnuts in Yellow Bean sauce |
|
|
|
|
|
25 |
咕 噜 肉 |
Sweet "N " Sour Pork (hot or not hot) |
|
|
|
|
|
26 |
姜葱肉片 |
Sautéed Pork with Ginger & Spring Onion |
|
|
|
|
|
27 |
四川肉片 |
Sautéed Sichuan Shredded Pork in Hot Bean Sauce |
|
|
|
|
|
28 |
自叉烧 |
Contonese Honey BBQ Slice Pork (Cha Siu) |
|
29 |
干牛丝 |
Crispy Chilli Shredded Beef |
|
|
|
|
|
30 |
四川牛肉 |
Sautéed Sichuan Beef in Hot Bean Sauce |
|
|
|
|
|
31 |
姜葱牛肉 |
Sautéed Beef with Ginger & Spring Onion |
|
|
|
|
|
32 |
双冬牛肉 |
Braised Beef with Bamboo shoot & Chinese Mushroom |
|
|
|
|
|
33 |
蚝油牛肉 |
Sautéed Beef in Oyster sauce |
|
|
|
|
|
34 |
蘑菇牛肉 |
Sautéed Beef with English Mushroom |
|
|
|
|
|
35 |
士椒牛肉 |
Sautéed Beef with Chilli in Black Bean Sauce |
|
|
|
|
|
36 |
姜葱羊肉 |
Sautéed Lamb with Ginger & Spring Onion |
|
|
|
|
|
37 |
四川羊肉 |
Sautéed Sichuan Lamb with Chilli in Hot Bean Sauce |
|
|
|
|
|
38 |
时菜羊肉 |
Sautéed Lamb with Seasonal Vegetables |
|
39 |
咕 噜 大 虾 |
Sweet "N " Sour King Prawns (hot or not hot) |
|
|
|
|
|
40 |
四川大 虾 |
Sautéed Sichuan King Prawns in Hot Bean Sauce |
|
|
|
|
|
41 |
姜葱大 虾 |
Sautéed King Prawns with Ginger & Spring Onion |
|
|
|
|
|
42 |
双冬大 虾 |
Sautéed King Prawns with Bamboo shoot & Chinese Mushroom |
|
|
|
|
|
43 |
蚝油大 虾 |
Sautéed King Prawns in Oyster sauce |
|
|
|
|
|
44 |
士椒大 虾 |
Sautéed King Prawns with Chilli in Black Bean Sauce |
|
|
|
|
|
45 |
宫保大 虾 |
Sautéed "Kung Po" King Prawns in Sweet Chilli Sauce |
|
|
|
|
|
46 |
咕 噜 鱼 |
Sweet "N " Sour Monk Fish (hot or not hot) |
|
|
|
|
|
47 |
锅塌鱼 |
Grilled Monk Fish in Peking Style cooked with garlic, vinegar & white wine |
|
|
|
|
|
48 |
姜葱鱿鱼 |
Sautéed Squids with Ginger & Spring Onion |
|
|
|
|
|
49 |
士椒鱿鱼 |
Sautéed Squids with Chilli & Black Bean Sauce |
|
|
|
|
|
50 |
咖喱鸡 |
Chicken Curry |
|
|
|
|
|
51 |
咖喱牛肉 |
Beef Curry |
|
|
|
|
|
52 |
咖喱羊 |
Lamb Curry |
|
|
|
|
|
|
|
|
|
53 |
咖喱杂菜 |
Mixed Vegetables Curry |
|
|
|
|
|
|
|
VEGETABLES 素菜 |
|
|
|
|
|
54 |
清炒芽菜 |
Stir Fried Bean Sprouts |
|
|
|
|
|
55 |
清炒杂菜 |
Sautéed Mixed Vegetables |
|
|
|
|
|
|
|
|
|
56 |
蚝油蘑菇 |
Stir Fried Mushroom in Oyster Sauce |
|
|
|
|
|
|
|
|
|
RICE & NOODLES 饭, 面 |
|
|
|
|
|
57 |
白饭 |
Fragrant Steam Rice |
|
|
|
|
|
58 |
鲜蛋炒饭 |
Egg Fried Rice |
|
|
|
|
|
59 |
扬州炒饭 |
Yi Ban Special Fired Rice |
|
|
|
|
|
60 |
泰式扬州炒饭 |
Thai Yenug Chow Fried Rice |
|
|
|
|
|
|
|
|
|
61 |
杂菜炒饭 |
Vegetables Fried Rice |
|
|
|
|
|
62 |
蒜容蘑菇炒饭 |
Mushroom & Galic Fried Rice |
|
|
|
|
|
63 |
芽菜炒面 |
Stir Fried Noodles with Spring Onion & Beansprout |
|
|
|
|
|
64 |
各式炒面 |
Selection of Fried Noodles |
|
|
|
(a) Chicken |
|
|
|
(b) Mixed Vegetables |
|
65 |
星洲炒米粉 |
Singapore Fried Rice Noodles (Vermicelli & hot) |
Adventurer Menu
