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| 1 |
一品热拼盘 |
Yi Ban Mixed Hors D'oeuvres (minimum for 2) |
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hot & spicy spare ribs, smoked shredded chicken, sesame prawn toast, |
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spring roll & crispy seaweed |
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Yi Ban Mixed Seafood Platter (minimum for 2)
butterfly king prawns, fish cakes, deep fried squids, prawn roll & pan fried scallops
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| 2 |
一品斋拼盘 |
Yi Ban Vegetarian Mixed Hors D'oeuvres (minimum for 2) |
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hot & spicy french bean, grilled dumpling, satay mushroom, spring roll & crispy seaweed |
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| 3 |
一品点心拼盘 |
Yi Ban "Dim Sum" Steamed Platter (minimum for 2) |
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steamed mini king prawn dumpling(3), chicken dumpling(3) & vegetable dumpling(3) |
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4c |
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Paper King Prawn Rolls |
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4b |
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Deep Fried Crab Claws |
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4a |
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Hot & Spicy Soft Shell Crab (each) |
| 4 |
蝴蝶虾 |
Butterfly King Prawn |
| 5 |
芝麻虾 |
Sesame Prawn Toast |
| 6 |
椒盐大虾 |
Hot & Spicy King Prawns cooked with garlic, peppercorn salt & chilli |
| 6a |
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Hot & Spicy Squids |
| 6b |
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Yi Ban Fish Cakes |
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6c |
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Steamed Green Mussel in Garlic & Wine |
| 7 |
炸 春 卷 |
Crispy Mini Spring Roll (meat or vegetable) |
| 8 |
炸 云 吞 |
Crispy Won Ton (meat or vegetable) |
| 9 |
干贝丝 |
Crispy Seaweed (meat or vegetarian) |
| 10 |
上海锅贴 |
Shanghai Dumpling (meat or vegetable - grilled or steamed) |
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| 11 |
熏鸡丝 |
Hot & Spicy Smoked Shredded Chicken |
| 12 |
沙嗲串烤鸡 |
Satay Chicken On Skewer served with spicy crunchy peanut sauce |
| 13 |
椒盐鸡翼 |
Hot & Spicy Chicken Wing |
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| 14 |
一品排骨 |
Yi Ban Spare Rib |
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3 distinct flavours: |
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椒盐式 |
(a) hot & spicy, cooked with garlic, peppercorn salt & chilli |
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京都式 |
(b) juicy & tangy, cooked with capital sauce |
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蜂蜜烤 |
(c) BBQ, coated with honey |
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| 15 |
椒盐豆腐 |
Hot & Spicy Crispy Bean curd (To-Fu) (vegetarian) |
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cooked with garlic, peppercorn salt & chilli |
| 16 |
椒盐豆仔 |
Hot & Spicy Crispy French Beans |
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cooked with garlic, peppercorn salt & chilli |
| 17 |
沙嗲串烤蘑菇 |
Satay Mushroom on Skewer served with spicy crunchy peanut sauce |
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汤 |
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| 18 |
玉米汤 |
Creamy Sweet Corn Soup (chicken or plain) |
| 19 |
酸辣汤 |
Hot "N" Sour Soup (meat or vegetable) |
| 20 |
云 吞 汤 |
Won Ton Soup (meat or vegetable) |
| 21 |
一品请面汤 |
Noodle Soup ( chicken or vegetable) |
| 22 |
一品海鲜汤 |
Yi Ban Seafood Broth ( hot or not hot) |
| 23 |
一品龙虾 |
Whole Fresh Live Lobster |
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2 distinct flavours: |
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(a) ginger & spring onion (b) black bean sauce |
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| 24 |
一品蟹 |
Whole Fresh Live Crab |
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2 distinct flavours: |
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(a) ginger & spring onion (b) black bean sauce |
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| 25 |
北京烤鸭 |
Famous Peking Whole Duck (booking 24 hrs in advance) |
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served with fresh red chilli, spring onion, cucumber, hoi sin sauce & pancakes |
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| 26 |
香酥鸭 |
Crispy & Aromatic Duck |
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served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
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(a) quarter (b) half (c) whole |
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| 27 |
斋香鸭 |
Crispy Mock Duck (vegetarian) |
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served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
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| 28 |
香酥羊 |
Crispy Lamb |
| served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
| 29 |
海鲜生菜包 |
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Ocean Wrap "N" Roll
stir fried mixed finely chopped seafood and served with sweet chilli sauce & fresh lettuce(4)
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| 30 |
田园生菜包 |
Vegetable Garden Wrap "N" Roll |
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stir fried mixed finely chopped mixed greens and served with sweet chilli sauce & fresh lettuce(4) |
Chicken 鸡
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31 |
咕 噜 鸡 |
Sweet "N " Sour Chicken (hot or not hot) |
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32 |
柠檬鸡 |
Pan Fried Chicken in Lemon Sauce |
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33 |
四川鸡片 |
Sautéed Sichuan Chicken in Hot Bean Sauce |
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34 |
蚝油鸡片 |
Sautéed Chicken in Oyster sauce |
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35 |
士椒鸡丁 |
Sautéed Chicken with Chilli in Black Bean Sauce |
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36 |
酱爆腰果鸡丁 |
Sautéed Chicken with Cashewnuts in Yellow Bean sauce |
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37 |
蒜茸露笋鸡柳 |
Sautéed Chicken with Asparagus in Garlic |
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37a |
宫保鸡 |
"Kung Po" Chicken in Sweet Chilli Sauce |
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37b |
豆瓣鸡 |
Sautèed Chicken in "Tao Pan" Sauce (Hot) |
Pork Dishes 猪肉
| 38 |
咕 噜 肉 |
Sweet "N " Sour Pork (hot or not hot) |
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| 39 |
姜葱肉片 |
Sautéed Pork with Ginger & Spring Onion |
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| 40 |
四川肉片 |
Sautéed Sichuan Shredded Pork in Hot Bean Sauce |
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| 41 |
叉烧虾仔芙蓉 |
Pan Fried Diced BBQ Pork & Shrimp Egg Foo Yung |
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| 42 |
蜜汁叉烧 |
Cantonese BBQ Honey Pork (Cha Siu) |
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42a |
士召肉片 |
Sautèed Pork with Chilli in Black Bean Sauce |
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BEEF & MUTTON 牛肉, 羊肉
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43 |
中汁牛柳 |
Beef Fillet Steak in Mandarin Sauce |
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44 |
干牛丝 |
Crispy Chilli Shredded Beef |
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45 |
四川牛肉 |
Sautéed Sichuan Beef in Hot Bean Sauce |
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46 |
姜葱牛肉 |
Sautéed Beef with Ginger & Spring Onion |
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47 |
双冬牛肉 |
Braised Beef with Bamboo shoot & Chinese Mushroom |
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48 |
蚝油牛肉 |
Sautéed Beef in Oyster sauce |
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49 |
蘑菇牛肉 |
Sautéed Beef with English Mushroom |
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50 |
士椒牛肉 |
Sautéed Beef with Chilli in Black Bean Sauce |
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50a |
豆瓣牛肉 |
Sautèed Beef in "Tao Pan" Sauce (hot) |
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51 |
姜葱羊肉 |
Sautéed Lamb with Ginger & Spring Onion |
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52 |
四川羊肉 |
Sautéed Sichuan Lamb with Chilli in Hot Bean Sauce |
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53 |
时菜羊肉 |
Sautéed Lamb with Seasonal Vegetables
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54 |
一品辣羊肉 |
Yi Ban Spicy Lamb (Dry & hot) |
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54a |
士召羊肉 |
Sautèed Lamb with Chilli in Black Bean Sauce |
DUCK 鸭
| 55 |
烧鸭 |
Roasted Duck Cantonese Style |
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| 56 |
梅子鸭 |
Roasted Duck in Plum Sauce |
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| 57 |
香橙鸭 |
Roasted Duck in Orange Sauce |
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| 58 |
双冬鸭片 |
Braised Sliced Duck with Bamboo shoot & Chinese Mushroom |
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58a |
士召鸭片 |
Sautèed Sliced Duck with Chilli in Black Bean sauce |
SEAFOOD 海鲜
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59 |
咕噜大 虾 |
Sweet "N " Sour King Prawns (hot or not hot) |
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60 |
四川大 虾 |
Sautéed Sichuan King Prawns in Hot Bean Sauce |
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61 |
姜葱大 虾 |
Sautéed King Prawns with Ginger & Spring Onion |
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62 |
双冬大 虾 |
Sautéed King Prawns with Bamboo shoot & Chinese Mushroom |
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63 |
蚝油大 虾 |
Sautéed King Prawns in Oyster sauce |
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64 |
士椒大 虾 |
Sautéed King Prawns with Chilli in Black Bean Sauce |
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65 |
宫保大 虾 |
Sautéed "Kung Po" King Prawns in Sweet Chilli Sauce |
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66 |
大 虾芙蓉 |
Pan Fried King Prawns Egg Foo Yung |
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67 |
咕 噜 鱼 |
Sweet "N " Sour Monk Fish (hot or not hot) |
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68 |
锅塌鱼 |
Grilled Monk Fish in Peking Style cooked with garlic, vinegar & white wine |
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69 |
时菜鱼 |
Sautéed Monk Fish with Seasonal Vegetables |
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70 |
蒸姜葱鲈鱼 |
Steamed Fresh Sea Bass Fillet with Ginger & Spring Onion |
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71 |
辣椒柠檬鲈鱼 |
Steamed Fresh Sea Bass Fillet with Lime & Chilli |
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72 |
姜葱带子 |
Sautéed Scallops with Ginger & Spring Onion |
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73 |
四川带子 |
Sautéed Sichuan Scallops in Hot Bean Sauce |
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74 |
士椒带子 |
Sautéed Scallops with Chilli in Black Bean Sauce |
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75 |
露笋带子 |
Sautéed Scallops with Asparagus |
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76 |
姜葱鱿鱼 |
Sautéed Squids with Ginger & Spring Onion |
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77 |
士椒鱿鱼 |
Sautéed Squids with Chilli & Black Bean Sauce |
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78 |
四川海鲜 |
Mixed Seafood in Hot Bean Sauce |
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79 |
姜葱海鲜 |
Mixed Seafood with Ginger & Spring Onion |
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80 |
时菜海鲜 |
Mixed Seafood with Seasonal Vegetables |
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80a |
士召青口 |
Green Mussel with Chilli in Black Bean Sauce |
back to the top
Sizzled Dishes 铁板
| 81 |
铁板四川大虾 |
Sizzling Sichuan King Prawn in Hot Bean Sauce |
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| 82 |
铁板黑椒葱爆羊 |
Sizzliing Lamb with Spring Onion in Black Pepper Sauce |
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| 83 |
铁板士椒牛柳 |
Sizzling Beef Fillet Steak with Chilli in Black Bean Sauce |
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| 84 |
铁板酱爆腰果杂菜 |
Sizzling Mixed Vegtables with Cashewnuts in Yellow Bean Sauce |
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| 85 |
鱼香茄子煲 |
Sizzling Sea-Spicy Aubergine in Clay pot |
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| 86 |
红烧杂菜豆腐煲 |
Braised Bean Curd with Mixed Vegetables in Clay Pot |
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87 |
一品咖喱 |
Yi Ban Curry |
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87a |
咖喱叉烧 |
Pork Curry |
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88 |
咖喱鸡 |
Chicken Curry |
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89 |
咖喱牛肉 |
Beef Curry |
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90 |
咖喱羊 |
Lamb Curry |
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91 |
咖喱大 虾 |
King Prawns Curry |
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92 |
咖喱杂菜 |
Mixed Vegetables Curry |
back to the top
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93 |
泰式红咖喱 |
Kaeng Panang |
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cooked in a dry red curry paste with coconut milk, red & green pepper, lime leaves, sweet basil |
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a. Chicken b. Beef c. King Prawns |
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94 |
泰式绿咖喱 |
Thai Green Curry |
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green curry in coconut milk with peas, red peppers, sliced bamboo shoots, topped with sweet basil leaves |
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a. Chicken b. Beef c. King Prawns |
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95 |
泰式荷玉草 |
Pad Tualantau |
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stir fried with mange-tout, baby corns & straw mushroom in light soya base sauce |
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a. Chicken b. Beef c. King Prawns |
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96 |
泰式红辣 |
Pad Kra Proa |
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Stir fried with fresh chilli, red pepper, onion & basil leaves in a dark soya sauce |
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a. Chicken b. Beef c. King Prawns d. Squid |
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97 |
泰式蒜香菜 |
Krathiam Prik Thai |
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stir fried with garlic, ground pepper, onion, carrots & coriander in a light soya sauce & fish sauce |
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a. Chicken b. Beef c. King Prawns d. Squid |
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98 |
泰式河粉 |
Pad Thai Noodles (sweet & hot) |
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Thai stir fried rice noodles with vegetables and coated crunchy peanut |
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a. Chicken b.King Prawns |
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VEGETABLES & BEAN CURD (To-Fu) 菜, 豆腐
| 99 |
红烧双冬 |
Braised Chinese Mushroom & Bamboo Shoots |
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| 100 |
腰果杂菜丁 |
Stir Fried Mixed Vegetables with Cashewnuts |
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| 101 |
蒜容蚝油时菜 |
Chinese Seasonal Vegetables in Garlic & Oyster Sauce |
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a. Pak Choi b. Kai Lan c. Broccoli d. Choi Sum |
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| 102 |
蒜容姜汁时菜 |
Chinese Seasonal Vegetables in Garlic & Ginger Sauce |
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a. Pak Choi b. Kai Lan c. Broccoli d. Choi Sum |
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| 103 |
蒜容露笋 |
Asparagus in Garlic |
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| 104 |
咕 噜豆腐 |
Sweet "N" Sour Bead Curd |
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| 105 |
四川茄子 |
Braised Aubergine in Hot Bean Sauce |
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| 106 |
蘑菇芙蓉 |
Mushroom Egg Foo Yung |
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106a |
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Stir Fried Beansprout in Garlic |
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107 |
白饭 |
Fragrant Steam Rice |
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108 |
鲜蛋炒饭 |
Egg Fried Rice |
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109 |
扬州炒饭 |
Yi Ban Special Fired Rice |
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110 |
泰式扬州炒饭 |
Thai Yenug Chow Fried Rice |
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111 |
大 虾炒饭 |
King Prawns Fried Rice |
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112 |
杂菜炒饭 |
Vegetables Fried Rice |
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113 |
蒜容蘑菇炒饭 |
Mushroom & Galic Fried Rice |
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114 |
一品炒面 |
Yi Ban Special Fried Noodles (Crispy or soft noodles) |
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115 |
芽菜炒面 |
Stir Fried Noodles with Spring Onion & Beansprout |
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116 |
各式炒面 |
Selection of Fried Noodles |
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(a) Pork |
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(b) Chicken |
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(c) Beef |
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(d) King Prawns |
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(e) Mixed Vegetables |
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117 |
星洲炒米粉 |
Singapore Fried Rice Noodles (Vermicelli & hot) |
| 118 |
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| Set Meal A (minimum for 2) |
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Yi Ban Mixed Hors D' oeuvres
Capital juicy spare ribs. smoked shredded chicken. sesame prawn toast, spring roll & crispy seaweed |
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| * * * |
| Crispy & Aromatic Duck |
| served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
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| Sizzling Fillet Steak in Black Pepper Sauce |
| Sautéed Chicken in "Tao Pan Sauce (hot) |
| Stir Fried Mixed Vegetables |
| Egg Fried Rice |
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| 119 |
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| Set Meal B (minimum for 2) |
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| Yi Ban Mixed Hors D' oeuvres |
| BBQ spare ribs, smoked shredded chicken, sesame prawn toast, spring roll & crispy seaweed |
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| * * * |
| Crispy & Aromatic Duck |
| served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
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| Sizzling Beef with Vegetables in Hot Bean Sauce |
| Mixed Seafood with Ginger & Spring Onion |
| Chinese Seasonal Vegetables |
| Yeung Chow Special Fired Rice |
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| 120 |
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| Set Meal C (minimum for 2) |
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Yi Ban Seafood Platter
butterfly king prawns, crab claws, hot & spicy squid, prawn rolls & deep fried scallops |
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| * * * |
| Crispy & Aromatic Duck |
| served with fresh spring onion, cucumber, hoi sin sauce & pancakes |
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| * * * |
| Steamed Fresh Seabass Fillet (ginger & spring onion or lime & chilli) |
| Sautèed "Kung Po" Chicken in SweetChilli Sauce |
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Stri Fried Mixed Vegetables
Yeung chow Special Fried Rice |
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A la carte